| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 40 |
oz |
Canned baked beans; drain the juice off in a strainer |
| 1/4 |
c |
Chopped onions |
| 1/4 |
c |
Ketchup; (or catsup) |
| 1/2 |
c |
Molasses |
| 2 |
tb |
Prepared mustard; (yellow or brown) |
| 2 |
|
Strips bacon; partially cooked, chopped |
INSTRUCTIONS
mix all together, put in a covered casserole, lay two strips bacon on top,
bake covered in 375 degree oven for 30 minutes, and then remove the cover
and cook for another 30 minutes.
I usually skip the bacon and add some pulled pork if I have some in the
fridge.
Posted to bbq-digest by Wayne Beyer <wbeyer@centerline.com> on Jun 5, 1998
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