| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
All-Bran cereal |
| 1/2 |
c |
Veg. oil |
| 1 |
c |
Boiling water |
| 2 1/2 |
c |
Flour (don't sift, but spoon gently) |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Sugar (gran. white) |
| 2 1/2 |
ts |
Baking soda** |
| 2 |
|
Eggs, beaten (room temp) |
| 2 |
c |
Buttermilk (not low-fat) |
| 1 |
c |
Raisins (golden for best flavor) |
INSTRUCTIONS
Combine 1st 3 ingred. in bowl, set aside.
Combine dry ingreds in bowl. Add eggs & buttermilk, stirring until ingreds
are moistened. Add Bran misture and raisins, mix well. Fill greased tins
2/3 full. Bake 400 degrees 15-20 minutes
NOTE: these muffins freeze well! Everytime I make them, they disappear
before I ever get a chance to freeze any. So I have learned to double the
recipe. These are definitely Tried and Loved!! It took me many tries at
adjusting the recipe, before I got them just right. I hope you enjoy them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”