| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Oyster crackers |
| 3/4 |
c |
Buttery Popping Oil for popcorn |
| 1 1/2 |
|
Envelopes Cup O'Soup Cream of Chicken |
| 1 |
tb |
Parsley |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Pour crackers into an air-tight container. Pour oil over crackers. Stir
gently with wooden spoon. Sprinkle soup, garlic powder and parsley into
crackers and stir gently. Stir every so often until oil is absorbed. Store
in container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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