| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Pie |
INGREDIENTS
| 1 |
|
9-inch pie shell, unbaked |
| 8 |
oz |
Cream cheese, softened |
| 1 |
|
Egg |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Pecans, coarsely chopped |
| 3 |
|
Eggs |
| 1 |
c |
Light corn syrup |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
CREAM CHEESE MIXTURE
PECAN FILLING
In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup
sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the
unbaked pie shell. Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy. Do not
overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the
salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree
F oven for 40 minutes. Serve warm or cold. Betty Kohler
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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