| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Ground ginger |
| 2 |
qt |
Cider or apple juice |
| 3 |
c |
Water |
| 1 |
cn |
(12 ounces) frozen orange juice concentrate |
| 1 |
|
Frozen hand (see below) |
|
|
Red, blue or green food coloring |
|
|
Water |
| 1 |
|
New disposable plastic or rubber glove |
INSTRUCTIONS
FROZEN HAND
Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent
contributor to several online mailing lists.
DIRECTIONS: In a large pitcher or glass gallon jar; stir lemon juice and
ginger until blended. Add cider, water and orange juice concentrate and
stir until blended. Cover and chill at least 1 hour.
To serve, place punch in a large, chilled punch bowl. Add frozen hand or
ice ring. Ladle into punch cups.
FROZEN HAND: Add food coloring to water until you reach desired color. Fill
glove with colored water, fastening end with a twist tie or rubber band.
Hang glove from a shelf in the freezer and freeze overnight. When frozen,
remove glove from ice and place "hand" in the punch.
Posted to Recipe Page 20 October 96
Date: Sun, 20 Oct 1996 11:58:53 +0600
From: Gourmet Connection <capco@norwich.net>
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