| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ww |
1 |
Servings |
INGREDIENTS
|
|
-Nancy Alexander, PBJF04B |
| 1/3 |
c |
Ricotta (part skim) cheese |
| 1/4 |
c |
Tomato paste |
| 1/4 |
ts |
Oregano |
| 2 |
tb |
Mushrooms |
| 3/4 |
oz |
Mozzarella |
| 3 |
tb |
Flour |
| 350. |
In |
small bowl, combine tomato paste, oregano, and Worcestershire |
INSTRUCTIONS
In small bowl, blend ricotta & flour. Place in center of small sprayed
baking pan. Spread in 7 " circle, mounding edges. Bake about 20 minutes at
sauce. Spoon over crust. Top with mushrooms & cheese. Bake about 10 minutes
at 350.
Each serving = 1 bread, 1 vegetable, 2 protein.
Formatted for MM by Joyce Burton, PDPP83A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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