We Love God!

Name: Nam Pla Wan
Ingredients: 1 Onion, chopped; 8 Garlic, minced; 1 tb Hot pepper flakes; 1/4 c Nam pla; 1 tb Brown sugar; 2 tb Orange juice concentrate; 2 Scallions, chopped; 1 tb Coriander leaves.

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A few years ago at a Christian bookseller’s convention, with several thousand people present, one Christian group did a survey asking people to define the gospel. A hundred people responded. Those who sponsored the survey looked at the responses, and only one out a hundred qualified as an adequate description of the gospel. People think that the gospel is having a warm relationship with Jesus, or asking Christ into your heart. Those things are important, but that is not the gospel. The gospel has a clear content that focuses on the person of Christ, the work of Christ, and how the benefits of Christ are appropriated into the Christian’s life by faith.

R.C. Sproul

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nam Pla Wan

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
	Thai	Thai, Loo, Spice	1	Batch

INGREDIENTS

1		Onion, chopped
8		Garlic, minced
1	tb	Hot pepper flakes
1/4	c	Nam pla
1	tb	Brown sugar
2	tb	Orange juice concentrate
2		Scallions, chopped
1	tb	Coriander leaves.

INSTRUCTIONS

Fry onion and garlic until golden. Add hot pepper flakes. Leave on
burner but turn off heat.
Boil rest of ingredients together. When the mixture comes to a boil,
add the onion mixture. Serve immediately.
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

A Message from our Provider:

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