| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Converted Rice |
| 1 |
qt |
Milk |
| 1 |
cn |
Evaporated milk (small) |
| 2 |
tb |
Butter |
| 2 |
ts |
Vanilla |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg, beaten |
|
|
Nutmeg |
INSTRUCTIONS
Place all ingredients in a pot. Add 1 can (evaporated milk can) of water.
Bring to a boil. Add nutmeg to taste. Simmer, stirring frequently until it
begins to thicken, about 50 minutes. Pour into a serving bowl and chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson
<lynnn@erols.com> on Jul 06, 1997
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