| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
|
Green Pepper cut into half rings |
| 1 |
md |
Spanish Onion cut into half rings |
| 1 1/2 |
c |
Dry Bread Crumbs |
| 6 |
|
Ripe Tomatoes, sliced |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly butter a baking dish. Melt 2 Tbsp. of
Butter in a skillet. Saute' the green pepper and onion rings until soft.
Sprinkle the baking dish with 1/4 of the bread crumbs. Cover with 1/3 of
the tomato slices. Cover with 1/3 of the sauteed pepper and onion rings.
Season with salt and pepper. Make 3 layers. Dot with remaining 1 Tbsp of
Butter. Bake for 45 to 60 minutes.
This is especially good made with ripe tomatoes fresh from the back yard
garden! Enjoy!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith
<csmith@n-link.com> on Mon, 13 Jan 1997.
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