| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays, Drinks |
8 |
Servings |
INGREDIENTS
| 4 |
|
Orange Spice Tea Bags |
| 6 |
c |
Boiling Water |
| 2 |
c |
Orange Juice |
| 1 |
qt |
Cranberry Juice |
| 2 |
tb |
Honey |
| 1 |
|
Cinnamon Stick, (About 2 |
|
|
Inches) |
| 1/2 |
c |
Fresh Cranberries |
| 1 1/2 |
c |
Grand Marnier Or Other |
|
|
Orange Liqueur |
INSTRUCTIONS
1. Place the tea bags in the bottom of a large pot or kettle. Cover with
the boiling water and steep for 5 mins. Remove and discard the tea bags. 2.
Add the orange juice, cranberry juice, honey, cinnamon stick, and whole
cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins.
Stir in the Grand Marnier and serve at once ladled into mugs. Makes 8
servings.
Recipe By : Sarah Leah Chase's Cold-Weather Cooking- ISBN 0-89480-752-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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