| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
English |
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Breadcrumbs |
| 2 |
ts |
Garlic powder |
| 3 |
|
Scallions, chop |
| 4 |
|
Egg whites |
| 2 |
lb |
Cod fillets |
| 2 |
lb |
Potatoes; peel, sl lg fries |
|
|
Pickled onions |
|
|
Tartar sauce |
INSTRUCTIONS
Preheat vegetable oil in a deep fryer. In a bowl combine crumbs,
garlic powder and scallion. In another bowl beat egg whites until
fluffy. Dip fillets in egg whites and dredge in crumb mixture,
coating well. Fry in deep fryer until done and drain on paper towels.
Add potatoes to deep fryer and fry until done. Drain on paper towels
and sprinkle with salt. Serve fish and chips in a basket lined with
English newspaper with onions and tartar sauce on the side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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