| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head Napa Cabbage; Sliced Thin |
| 5 |
|
Green Onions or 1 Reg. Onion; Sliced Thin |
| 1 |
|
Green Pepper; Sliced Thin |
| 1 |
|
Cucumber; Sliced Thin |
| 1 |
|
Stick margarine |
| 2 |
pk |
Plain Ramen Noodles; (crushed fine) |
| 1/3 |
c |
Sesame seeds |
| 3/4 |
|
Almonds; (sliced) |
| 2 |
tb |
Soy Sauce |
| 1 |
c |
Sugar |
| 1 |
c |
Oil |
| 1/2 |
c |
Vinegar; (rice vinegar is mild or you can use cider vinegar) |
INSTRUCTIONS
TOPPING
DRESSING
Place all ingredients in large bowl and set in fridge.
Topping: Melt 1 stick margarine in frying pan and add 2 packs plain Ramen
Noodles (crushed fine), 1/3 cup sesame seeds and 3/4 almonds (sliced) -
brown till golden - stir often and cool.
Dressing: Blend until sugar dissolves.
Just before serving - toss cabbage mixture with dressing and sprinkle
noodle/almond mixture on top.
Posted to TNT Recipes Digest, Vol 01, Nr 906 by Coralie Redman
<cnredman@orion.branch-co.lib.mi.us> on Jan 01, 1998
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