| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
California |
Mc-recipe, Fruit, Salads, Vegetables, *california |
6 |
Servings |
INGREDIENTS
| 4 |
|
Green onions; minced |
| 1 |
|
Lemon; zest and juice |
| 1/3 |
c |
Extra virgin olive oil |
| 2 |
|
Oranges |
| 1/2 |
|
Jalapeno chile pepper; minced |
| 6 |
|
Sprigs basil or mint; chopped |
| 1 |
lb |
Asparagus; steamed |
INSTRUCTIONS
CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges:
grated zest; peel and finely dice the sections.
Mix all ingredients together and use over a bunch of asparagus to feed 4 to
6.
Hanneman (5/7/98). See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley)
http://www.kcbs.com/narsai/
Recipe by: Chef Narsai David, San Francisco
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998
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