| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Bowl boiled rice |
| 6 |
oz |
Chicken |
| 2 |
|
Stalks spring onion |
| 1 |
|
Clove garlic; up to 2 |
| 1 |
|
Chilli |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Oil |
INSTRUCTIONS
Slice the chicken into bite sized pieces. Chop the garlic, pound the
chilli, slice the spring onions and cut into cubes.
Heat the oil, add the garlic and the chicken. Add the rice and fry for 3
minutes. Add the soy sauce, spring onion and chilli. Mix and toss well.
Serve hot.
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