Nasi Gurih (coconut Rice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Indonesian, Rice | 4 | Servings |
INGREDIENTS
| 2 | c | White rice |
| 1 | Bay leaf | |
| Salt to taste | ||
| 1 | 1" stem lemon grass, or 1 ts | |
| lemon peel or lime peel | ||
| 3 | c | Coconut milk |
INSTRUCTIONS
Wash rice several times, until water is clear. 2. In large cevered saucepan, combine bay leaf, salt, lemon grass, and coconut milk. Bring to a boil. 3. Add rice and continue boiling about 10 minutes. When liquid is almost evaporated, lower heat and cover. Let simmer about 20 minutes longer. 4. Turn heat off and leave covered another 10 minutes. Remove the bay leaf and lemon grass. 6. Serve hot. Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 437
Calories From Fat: 305
Total Fat: 36.4g
Cholesterol: 0mg
Sodium: 95.5mg
Potassium: 400.7mg
Carbohydrates: 27g
Fiber: <1g
Sugar: <1g
Protein: 5.6g