Natural Egg Easter Dyes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Misc | 1 | Servings | |
INGREDIENTS
| 1 | t | Tumeric |
| 2/3 | c | Boiling water |
| 1/4 | t | Vinegar |
| 1 | T | Instant coffee, heaping Tbsp |
| 1/2 | t | Vinegar |
| Onion skins, golden orange | ||
| Beets, reddish purple | ||
| Spinach, pale green | ||
| Red Cabbage Leaves | ||
| Walnut shells, buff | ||
| Grape Juice, mauve & |
INSTRUCTIONS
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar to water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God promises a safe landing, not a calm passage.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 219
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 168.5mg
Potassium: 2236.7mg
Carbohydrates: 48.8g
Fiber: 20.9g
Sugar: 0g
Protein: 11g