| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried navy beans |
| 2 |
oz |
Salt pork; sliced |
| 1 |
qt |
Water |
| 1 |
md |
Onion; sliced |
| 1 1/2 |
|
Hot water or scalded milk |
|
|
Salt and pepper to taste |
|
|
Chopped chives or parsley |
INSTRUCTIONS
Wash beans thoroughly, cover with cold water, and let soak several hours or
overnight. Drain and put into kettle; add salt pork and water. Heat to
boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1
1/2 hours. Add onion the last half hour of cooking. Press soup through
sieve, add water or milk and season. Reheat. Sprinkle chopped chives or
parsley over each serving. 5 servings.
Posted to recipelu-digest Volume 01 Number 346 by ncanty@juno.com (Nadia I
Canty) on Dec 6, 1997
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