Navy Oggies (mutton Pasties)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Dilly, Dines, Out | 1 | Servings | |
INGREDIENTS
| 2 | Rolled oblongs of puff | |
| pastry | ||
| 1 | c | Potatoes cooked in vegetable |
| stock | ||
| Half cup cooked chopped | ||
| carrots sprinkled with | ||
| herbs | ||
| 1/2 | lb | Diced mutton or lamb |
INSTRUCTIONS
Put a little olive oil on the pastry and simply take half of the mixed ingredients, put them in the middle and fold over, squeezing the edges together. Cook in a medium oven for 40 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3093
Calories From Fat: 1878
Total Fat: 209.3g
Cholesterol: 6.4mg
Sodium: 2495.1mg
Potassium: 1085.1mg
Carbohydrates: 264.7g
Fiber: 12.8g
Sugar: 4g
Protein: 43.8g