| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pies & past |
1 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker pie crust; 9 inch |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 3 |
|
Egg yolks (no whites) |
| 1/2 |
c |
Nellie & Joe's Key Lime Juice |
INSTRUCTIONS
combine condensed milk, egg yolks and lime juice. Blend until smooth.
Pour filling into pie crust and bake at 350°F for 10 minutes.
Allow to stand for 10 minutes before refrigerating. Just before serving,
top with fresh whipped cream and garnish with lime slices.
Recipe by: Nellie & Joe
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27,
1997
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