| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bags milk chocolate chips (12-ounce bags) |
|
|
; (Nestle is best) |
| 1 1/2 |
c |
Rice Krispies® |
INSTRUCTIONS
1. Melt the chocolate chips in a microwave-safe bowl in a microwave set on
medium for 2 minutes. Stir halfway through the heating time. Melt
thoroughly, but be careful not to overheat. 2. Gently mix the Rice
Krispies into the chocolate and pour into a greased 9x12-inch pan. 3. Slam
the pan on the counter or floor to level the chocolate. 4. Refrigerate
until firm, about 30 minutes. 5. Cut the candy in half widthwise and then
cit it twice lengthwise, making 6 bars. Makes 6 King-Size Bars.
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