| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
New, Text, Import |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Unsifted flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 1 |
|
(12 Oz.) Pkg (2 c.) morsels; divided |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 325 degrees. In small bowl combine flour, baking soda and
salt, set aside. In a small saucepan combine butter, sugar and water.
Bring JUST TO A BOIL, then remove from heat. Add 6 ounces (1 cup) morsels
and vanilla. Stir until morsels melt and mixture is smooth. Transfer to a
large bowl. Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture. Stir in remaining 1 cup of morsels and
nuts. Spread into greased 9 inch baking pan. Bake 30 to 35 minutes. Cool
completely. Cut into 2 1/4 inch squares. Makes 16
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