| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Tomatoes |
|
|
Red bell peppers |
|
|
Mild-flavored onions |
|
|
Green peppers |
|
|
Cucumbers |
|
|
Garlic |
|
|
Fresh basil |
|
|
Italian flat-leaf parsley |
|
|
Salt |
|
|
Pepper |
|
|
Oil & vinegar salad dressing |
|
|
Lime or lemon juice |
|
|
Hot pepper flakes or hot sauce |
|
|
Croutons |
|
|
Ice cubes |
|
|
Diced avocados |
|
|
Plain yoghurt; nonfat, low-fat or regular |
|
|
Yoghurt |
INSTRUCTIONS
OPTIONAL
HERBS
SEASONINGS
OPTIONAL
GARNISH
COLD SOUP
SOUP GARNISH
Sorry, no measurements, but propotions don't really matter for this soup.
Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes.
I like the kind that are sold cheaply as overripe. Remove seeds.
Red bell peppers
Mild-flavored onions - vidalia, scallions, red, Bermuda
Optional - green peppers, cucumbers, garlic
Herbs - fresh basil, Italian flat-leaf parsley
Seasonings - salt, pepper or oil & vinegar salad dressing
Optional - lime or lemon juice, hot pepper flakes or hot sauce
Chop into appropriate sizes. Mix all together in a blender. Chill to blend
flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as
a garnish.
Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different
and tasty soup. A dollop of yoghurt could be used as a garnish.
Posted to JEWISH-FOOD digest by "Iris Newman" <irisnewman@hotmail.com> on
Aug 23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”