| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
|
Stick butter or margarine |
| 1 |
cn |
(5.33 oz) evaporated milk; (3/4 c.) |
| 1 |
|
7-1/2-ounces marshmallow fluff |
| 3/4 |
ts |
Vanilla |
| 1 |
pk |
(12 oz) semisweet-chocolate pieces |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Grease a 9-inch square baking pan; set aside. In large saucepan combine
first 5 ingredients. Stir over low heat until blended. Heat to a
full-rolling boil being careful not to mistake escaping air bubbles for
boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat,
stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn
into greased pan and cool. Makes 2 1/2 pounds.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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