| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Pies, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Cold Water |
| 1/2 |
c |
Boiling Water |
| 3 |
|
Egg Whites |
| 6 |
tb |
Sugar |
| 1 |
pn |
Baking Soda |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Blend cornstarch and cold water in saucepan. Add boiling water. Cook,
stirring until clear and thickened. Let stand until cold. With electric
beater on high speed, beat egg whites until foamy. Gradually, add sugar;
beat until stiff but not dry. Turn mixer to low speed; add soda and
vanilla. Gradually, beat in cold cornstarch mixture. Raise mixer again to
high speed; beat well. Spread meringue over cooled pie filling. Bake at
350°F for at least 10 minutes. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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