| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Chocolate |
1 |
Servings |
INGREDIENTS
|
|
-June James-GNDR31B |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Water |
| 1/2 |
c |
Slivered almonds |
| 1 |
lg |
Milk chocolate bar broken into small pieces |
INSTRUCTIONS
Directions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring
constantly to the soft-crack stage. Add the alomds, cook, stirring to
hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading
as thin as possible. Place chocolate on hot toffee, spread melting
chocolate to cover the toffee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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