| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 |
|
3 oz box lemon jello |
| 4 |
|
Eggs |
| 1 |
|
Box lemon cake mix |
| 3/4 |
c |
Crisco oil |
|
|
Juice of 2 lemons |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix;
beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased
9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm,
poke small holes in top. Mix together lemon juice and powdered sugar.
Drizzle into holes and on top of cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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