| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Cklive06 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
New small red; yellow or small Yukon Gold |
|
|
Potatoes |
| 5 |
lb |
Kosher salt |
INSTRUCTIONS
Preheat the oven to 450 degrees. Pour a layer of salt 1-inch thick in the
bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more
salt and continue to bury more potatoes, finishing with a layer of salt.
Cover the pot and bake in the middle shelf of the oven for 1 hour and
15 minutes. Pour the contents of the Dutch oven into a very large
bowl, and dig out the potatoes. If the potatoes are encrusted with salt,
brush it off. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9116 broadcast 04-27-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-04-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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