| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dishes, Potatoes, Vegetarian, Gardenburge |
4 |
Servings |
INGREDIENTS
| 12 |
|
Red new potatoes; cooked as noted |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Extra virgin olive oil |
| 2 |
bn |
Green onions; thinly sliced, white and green parts of |
| 1 |
tb |
Fresh dill; chopped |
| 2 |
|
Dill pickles; finely chopped |
| 1 |
ts |
Cracked black pepper |
INSTRUCTIONS
Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs,
onions, pickles and black pepper. Stir until completely mixed. Chill and
serve.
Notes: Simmer the small potatoes whole until just barely tender; chill.
Busted by kitPATh href= http://www.foodshow.com/ >visitor's window
>gardenburger exhibit. See also >http://www.gardenburger.com
Recipe by: Gardenburger Home Page Exhibit Directory
Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@wizard.ucr.edu> on
Dec 30, 1997
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