| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
8 |
Servings |
INGREDIENTS
|
|
Water |
|
|
Crab boil; to taste |
| 4 |
|
Yellow onions; quartered |
| 3 |
|
Heads garlic; halved |
| 1 |
|
Bouquet garni |
|
|
Salt |
| 4 |
|
Ears sweet corn; cut in Thirds |
| 20 |
|
New potatoes |
| 1/2 |
lb |
Hot dogs |
| 1/2 |
lb |
Breakfast sausage links |
| 4 |
lb |
Steamer clams |
| 1 |
c |
Melted butter |
|
|
Essence |
| 2 |
tb |
Chopped green onions |
INSTRUCTIONS
Fill a large 3-4 gallon stock pot with insert, with enough water to fill
the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet.
Season the water with salt. Add the sweet corn and potatoes. Bring the
liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage.
Simmer for about 8 minutes, covered, or until the potatoes are almost fork
tender. Add the clams, cover, cook the clams for about 5 minutes, or until
the shells open. Discard any clams that do not open. Drain the boil and
place on a platter. Drizzle the platter with melted butter and garnish with
Essence and green onions. Serve the boil with a cooler of Dixie or Abita
Beer.
Date: Wed, 26 Jun 96 15:24:00 UTC 0000
From: fw.doug@genie.com
Recipe By : Essence of Emeril ee2291
MC-Recipe Digest #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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