| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) pretzel sticks |
| 2 |
cn |
(8-oz) salted peanuts |
| 4 |
c |
Crisp rice cereal |
| 4 |
c |
Crisp oat cereal |
| 1 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Onion salt |
| 1 |
tb |
Celery salt |
INSTRUCTIONS
Break pretzel sticks into small pieces and mix with peanuts and cereals in
a large roasting pan. Heat butter or margarine until melted and stir in
Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal
mixture and mix thoroughly. Cover and bake at 225° for 1 hour. Remove cover
and bake for another hour, stirring occasionally. Yield: 4 quarts.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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