| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Meats |
2 |
Servings |
INGREDIENTS
| 2 |
|
LAMB SHANKS |
| 8 |
oz |
TOMATO SAUCE |
| 1/2 |
|
LARGE YELLOW ONION,CHOPPED |
| 1/3 |
c |
PARSLEY,CHOPPED FINE |
| 1/2 |
tb |
OREGANO,FINE GROUND |
| 1 |
|
SALT TO TASTE |
| 1 |
|
PEPPER TO TASTE |
INSTRUCTIONS
Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle
with oregano, and place in a large covered baking dish. Mix together tomato
sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover &
bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for
1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight
& remove fat from top & reheat in slow (?)oven. This is CeCe's husband's
recipe,so I don't know what he means by a slow oven. From Cecile Tenery
Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve achieved nothing until you find God”