| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Canadian |
Meats |
8 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic, minced |
| 1 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Paprika |
| 2 |
ts |
Each ground cumin and coriander |
| 1 |
ts |
Ginger |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Boneless pork loin roast |
|
|
(about 4 lb.) |
INSTRUCTIONS
In bowl, mash garlic with salt; mix in oil, lemon juice, paprika, cumin,
coriander, ginger and cinnamon.
Cut 1 inch deep slits all over top and sides of pork; rub paste all over
roast. Roast on roasting rack in pan in 325°F oven for about 1 hour and 45
minutes or until meat thermometer registers 160°F.
Transfer to platter and tent with foil. Let stand for 10 minutes before
carving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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