Nigiri Sushi (finger Sushi)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Hawaiian | Ethnic, Hawaiian | 1 | Servings |
INGREDIENTS
| 4 | t | Dry mustard |
| 2 | t | Water |
| 1 | t | Shoyu |
| Sashimi, raw fish | ||
| Cooked shrimp | ||
| Cooked octopus | ||
| Caviar | ||
| Sliced cucumber | ||
| Etc. |
INSTRUCTIONS
Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 45.4mg
Sodium: 637.3mg
Potassium: 498.4mg
Carbohydrates: 8.8g
Fiber: 2.7g
Sugar: 4.4g
Protein: 7.9g