| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
1/2 cups |
INGREDIENTS
| 1 |
pk |
3 ounce vacuum-packed wafer sliced beef, finely chopped |
| 1 |
pk |
8 ounce cream cheese (at room temperature) |
| 2 |
tb |
Prepared horseradish |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Combine ingredients for spread. Serve with wafer canapés. Makes 1 1/2
cups Spread. Note Spread can be stored in a covered container in the
refrigerator for 1 week, or it can be frozen. Typed in MMFormat by
cjhartlin@msn.com Source: The Culinary Arts Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998
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