| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
White corn |
| 2 |
tb |
Lime |
| 3 |
qt |
Water |
INSTRUCTIONS
Place corn in kettle, add water and lime and allow to boil for 2 hours, or
until corn begins to peel.
Remove from fire and cool. Rub corn between the hands until skin and kernel
separate, and rinse in cold water until white.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998,
converted by MM_Buster v2.0l.
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