| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
15 |
Servings |
INGREDIENTS
| 1/2 |
c |
Melted butter |
| 4 |
oz |
Semi-sweet chocolate |
| 1 |
ts |
Vanilla |
| 1 |
c |
Finely ground almonds |
| 1 |
c |
Unsweetened coconut |
| 1 |
c |
Toasted slivered almonds |
| 3 |
tb |
Honey |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Wheat germ |
INSTRUCTIONS
Melt butter & chocolate over very low heat; stir in vanilla. Combine ground
almonds, coconut, toasted almonds, honey, salt & wheat germ. Stir in butter
mixture; chill until firm enough to roll into balls, 1-inch in diameter.
Roll in more coconut. Set on tray & chill. Yields 30.
MRS W.J. (ANGELA) WELCH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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