| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bags butterscotch morsels |
| 3 |
tb |
Chunky peanut butter (heaping) (up to 4) |
| 1 |
cn |
(large) chinese noodles; (La Choy) |
| 1 |
cn |
(small) chinese noodles; (La Choy) |
INSTRUCTIONS
Melt morsels in top of double boiler(don't let the water in the bottom get
to hot) add peanut butter and blend together until smooth. Mix nooles in
with wooden spoon. Lay out a large sheet of waxed paper on a cookie sheet.
Drop hot mixture by the teaspoonful several inches a part, freeze while on
ccokie sheet , when frozen put in ziploc baggie(we think they taste best
slightly frozen)
Recipe by: Cousin Rochelle
Posted to MC-Recipe Digest V1 #923 by Marceline8@aol.com on Nov 26, 1997
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