No-cook Cranberry Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bnr, Cranberries, Relish | 1 | Servings | |
INGREDIENTS
| 1 | Orange, seeded | |
| 2 | c | Fresh cranberries |
| 3/4 | c | Sugar |
| 2 | T | Candied ginger, chopped |
INSTRUCTIONS
Grate rind from orange. Remove pits and seeds. Chop rind and orange in food processor. Add cranberries and process until everything is finely chopped. Transfer to bowl and add sugar and ginger. Cover and let stand at room temperature for 1 day. Then, refrigerate. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4712
Calories From Fat: 169
Total Fat: 18.7g
Cholesterol: 0mg
Sodium: 45.1mg
Potassium: 553.4mg
Carbohydrates: 1141.4g
Fiber: 77.2g
Sugar: 149.7g
Protein: <1g