| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Old-fashioned rolled oats |
| 1 3/4 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter; room temperature (1 |
|
|
; stick) |
| 1 |
c |
Golden brown sugar; (packed) |
| 1/2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chopped walnuts |
| 1 |
pk |
Milk chocolate chips; (11.5-ounce) (about |
|
|
; 2 cups) |
INSTRUCTIONS
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking
soda and salt and blend 5 seconds.
Beat butter and both sugars in large bowl until well blended. Beat in eggs
and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
For each cookie, form 2 rounded tablespoons dough into ball and place on
ungreased baking sheets; flatten slightly. Bake until edges are golden
brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool
completely.
Makes about 2 dozen.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat);
80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food
Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2
Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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