| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Chinese, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
bn |
Scallions; cut in 1 inch pieces |
| 1 |
tb |
Pre-minced garlic |
| 1 |
pk |
Pre-cut chicken tenders |
| 1 |
pk |
Pre-cut broccoli or carrots |
| 3 |
tb |
Water |
| 3 |
tb |
Rice wine vinegar |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Powder ginger or 1 tablespoon fresh ginger; |
|
|
Hopped |
| 1/4 |
lb |
Snow peas; fresh or frozen |
INSTRUCTIONS
Heat electric wok at medium high setting. Add oil and stir in scallions and
garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.
Yield: Serves 2 college student
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 12:46:33 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #
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