| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
8-ounce jar of apricot jam |
| 1 |
sm |
Bottle of French dressing |
| 1 |
pk |
Dry onion soup mix |
| 1 |
|
Cut up chicken fryer; (1 pound) |
INSTRUCTIONS
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm
water and pat dry with a paper towel. Place the chicken pieces in a square
or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at
325 degrees for 1 hour.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net>
on Apr 15, 1998
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