| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Casseroles, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, broiler-fryer, cut in serving pieces |
| 1 1/2 |
c |
Minute Rice, uncooked |
| 1 |
cn |
Condensed Cream of Chicken soup (10 3/4 oz) |
| 1 |
cn |
Condensed Cream of Celery soup (10 3/4 oz) |
| 1 |
pk |
Dry Onion Soup & Dip Mix (1 1/2 oz) |
INSTRUCTIONS
Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9"
baking dish. Distribute evenly in bottom of dish. Place chicken pieces in
single layer on top of rice-soup mixture. Sprinkle dry onion soup over top.
Cover tightly and bake at 300F for 2 1/2 hours.
Source: Stolen from my wife's recipe box =B^> (origin unknown)
Entered by: Jim Speerbrecher, Waukesha WI, 10/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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