No-sugar Sweet Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Breads | 16 | Servings |
INGREDIENTS
| 1/2 | T | Yeast |
| 2 1/2 | c | Flour, bread |
| 1 1/8 | T | Fructose |
| 1/4 | t | Salt |
| 1 1/2 | T | Butter |
| 2 | Eggs | |
| 3/4 | c | Milk |
INSTRUCTIONS
Cycle: White, sweet; not time (milk, egg) Setting: Light to medium "For those who cannot or prefer not to eat refined sugar, this delicious recipe uses natural fructose which may be found in grocery stores or health food stores. One tester experimented with her ricpe by substituting Sugar Twin for the fructose. She recommends using 1 Tbl. - 1 1/2 Tbl. or 2 Tbl. for a regular loaf and doubling that amount for a sweeter loaf." From the Donna German Book - The Bread Machine Cookbook III Posted on GEnie by S.KERR7 [QueenTester], Dec 30, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 27mg
Sodium: 51.4mg
Potassium: 50mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: <1g
Protein: 3.9g