| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Italian |
Chowder-ss, Fish-ss |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Canned salmon drained |
| 1 |
c |
Thawed frozen corn kernels |
| 14 1/2 |
oz |
Italian style stewed tomatoes |
| 1 |
|
Bottle (8 oz) clam juice |
| 1/4 |
c |
Long grain rice |
|
|
Salt and pepper |
|
|
Green onion; thinly sliced |
INSTRUCTIONS
Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for
20 minutes until rice is tender; season with salt and pepper and garnish
with scallion.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe
Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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