| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Breads, Desserts, Jewish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Sugar |
| 1 |
c |
Self-rising flour |
| 2 |
tb |
Cream cheese |
| 2 |
tb |
Yoghurt or eshel |
| 1 |
pk |
Vanilla sugar; (10 g) |
|
|
Grated lemon rind |
INSTRUCTIONS
Mix egg and sugar. Add remaining ingredients and beat well. Drop spoonfuls
into hot oil. Fry quickly, drain and roll in icing sugar.
Recipe by: The World Zionist Organization A BYTE OF HANNUKAH
Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Dec 13, 1997
A Message from our Provider:
“Jesus: Because only the best will do”