| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
10 |
servings |
INGREDIENTS
| 10 |
|
Hard cooked eggs |
| 3/4 |
c |
Mashed potatoes prepared with skim milk and margarine |
| 1 |
tb |
Fat free mayonnaise |
| 1 |
ts |
Mustard |
|
|
2 to 3 drops yellow food coloring; optional |
|
|
Paprika |
INSTRUCTIONS
Slice eggs in half lengthwise; remove yolks and refrigerate for another
use. Set whites aside. In a small bowl, combine mashed potatoes,
mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe
into egg whites. Sprinkle with paprika. Refrigerate until serving.
Recipe by: Taste of Home-Dottie Burton
Posted to EAT-LF Digest by mary curtis <curtism@fuse.net> on Mar 31, 1999,
converted by MM_Buster v2.0l.
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