| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Honey |
| 3/4 |
c |
Sugar |
| 1 |
lb |
Chopped walnuts |
INSTRUCTIONS
In heavy pan, boil honey and sugar on a low flame until dissolved.
Add chopped nuts and simmer over low flame for 20-30 minutes or until a
medium-brown color. Stir carefully with a wooden spoon to prevent burning.
Wet a board or marble slab well and spread mixture with a wet spatula,
about 1/2 inch thick. With a wet knife, cut into small squares or
triangles.
Cover and store at room temperature.
Posted to JEWISH-FOOD digest Volume 98 #038 by Bella Parnes
<bparnes@aabgu.org> on Jan 21, 1998
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