| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Microwave, Pasta |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Noodles; cooked |
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Finely chopped onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/4 |
ts |
Chili powder |
| 1 |
cn |
Tomato soup; (10 3/4 ounce) |
| 1 |
cn |
Cream-style corn; (12 ounce) |
| 1/2 |
lb |
Mild Cheddar cheese; shredded |
INSTRUCTIONS
Mix ground beef, onion, salt, pepper and chili powder in a 3 quart
casserole. Microwave at high (100%) 8 minutes, stirring once to break up
beef Drain. Add soup, corn and noodle & Mix well. Cover with wax paper.
Microwave at high (100%) 8 minutes, stirring once during cooking time.
Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese
is melted, 2 to 3 minutes. Makes 8 generous servings.
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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