| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Casseroles, Pasta |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Egg noodles; uncooked |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
cn |
Cream of mushroom soup; condensed, (10 3/4 oz) |
| 1/2 |
c |
Miracle Whip® |
| 1 |
cn |
Tuna; drained and flaked (OR: 2 cups cubed cooked ham, chicken, pork or turkey) |
| 1/2 |
c |
Potato chips; crushed |
INSTRUCTIONS
1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full
rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on
High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or
until tender. Drain, rinse with hot water and set aside. 2. Put butter,
onion, and celery in a 2 quart glass casserole dish. Microwave about 3
minutes on High, or until partly cooked. 3. Stir in remaining ingredients
(except potato chips). Microwave on Medium High for about 6 minutes.
Sprinkle with crushed potato chips and cook for an additional 2-5 minutes
until heated though. 4. Let stand 5 minutes before serving.
Recipe by: Microwave Cooking Basics
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 21, 1998
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