| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
|
Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles,egg,medium(4cups) |
| 1 |
tb |
Salt |
| 3 |
qt |
Water,boiling |
| 1 |
cn |
Yogurt,plain(8oz) |
| 1 |
cn |
Cottage cheese,creamed(8oz) |
| 1 |
pk |
Green beans,frozen(10oz) |
| 1/2 |
c |
Onion,minced |
| 1 |
c |
Cheddar cheese,shredded |
INSTRUCTIONS
1. Gradually add noodles and salt to rapidly boiling
water so that water continues to boil.~ 2. Cook,
uncovered, stirring occasionally, until tender; drain
in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round
baking dish, combine noodles, yogurt mixture, beans
and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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